In 100 g (Grams) of Yogurt, Greek, plain, lowfat there is 115 mg of Calcium, Ca. Change amount

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Calcium, Ca

Calcium, Ca is a nutrient present in many other foods. The below table lists foods high in Calcium, Ca other than Yogurt, Greek, plain, lowfat.

Leavening agents, baking powder, double-acting, straight phosphate	7364 mg	7.36%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	5876 mg	5.88%
Leavening agents, baking powder, low-sodium	4332 mg	4.33%
Desserts, rennin, tablets, unsweetened	3733 mg	3.73%
Spices, basil, dried	2240 mg	2.24%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2134 mg	2.13%
Spices, savory, ground	2132 mg	2.13%
Whey, acid, dried	2054 mg	2.05%
Spices, marjoram, dried	1990 mg	1.99%
Spices, thyme, dried	1890 mg	1.89%
Spices, dill weed, dried	1784 mg	1.78%
Spices, celery seed	1767 mg	1.77%
Spices, sage, ground	1652 mg	1.65%
Seeds, sisymbrium sp. seeds, whole, dried	1633 mg	1.63%
Smelt, dried (Alaska Native)	1600 mg	1.6%
Spices, oregano, dried	1597 mg	1.60%
Spices, dill seed	1516 mg	1.52%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar	1495 mg	1.50%
Spearmint, dried	1488 mg	1.49%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A	1440 mg	1.44%

Yogurt, Greek, plain, lowfat

Yogurt, Greek, plain, lowfat is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, plain, lowfat are listed below.

Water	83.56 g	83.56%
Energy (calorie)	73 kcal
Energy (joule)	305 kJ
Protein	9.95 g	9.95%
Total lipid (fat)	1.92 g	1.92%
Ash	0.63 g	0.63%
Carbohydrate, by difference	3.94 g	3.94%
Fiber, total dietary	0 g
Sugars, total	3.56 g	3.56%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	2.92 g	2.92%
Maltose	0 g
Galactose	0.64 g	0.64%
Starch	0 g
Calcium, Ca	115 mg	0.12%
Iron, Fe	0.04 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	137 mg	0.14%

Nutrients in Yogurt, Greek, plain, lowfat